posted on January 19, 2023
One of my biggest pet peeves in the fitness industry is the notion that your diet has to consist of rice and bland chicken. Why do so many people think that you have to subject yourself to this torture of eating bland and boring food? Today, I am going to give you some tips on how to introduce more sazón and excitement into your diet.
To start the journey of adding more flavor into your meal preps and meal plans, you have to start by trying to mix up your classics. Let’s say you always have chicken and rice; mix it up by cooking the chicken differently. Whether it is a change of seasoning, cooking method, adding different vegetables, or even the cut of the meat; small changes can actually make you look forward to eating your meal, instead of just eating it for sustenance.
Next, I would try investing in a simple cookbook and start playing with the recipes. You don’t immediately have to start changing the recipes of the book, but making small changes can change not only how you feel about your food, but your confidence in the kitchen. Follow the recipes and try them, then see how you can improve them to fit your diet plan. It is really fun to find a new recipe and give it your own twist! For example, I recently got a cookbook called “That Sounds So Good” by Carla Lalli Music. There is a recipe for a greens, beans, and sausage soup but I decided to give it my own spin by making it into a stew by adding extra protein and different seasonings. Let me tell you, that stew was “soooo good”. Not only did it have all the required macro and micro nutrients my body needed but I had turned it into something that was my own. Practicing turning recipes you know into something you love can really empower yourself in the kitchen.
Lastly, I would recommend trying new foods. I know that trying different kinds of food can be intimidating, especially if they are foods from other countries and different cultures from your own. You don’t have to go out to a Venezuelan restaurant and try mondongo or go to a Nigerian restaurant and eat fufu; start small, with lighter flavors. I always like to introduce people to Venezuelan food by having them try an arepa because it is easy to understand and replicate. Plus they are a very good source carbohydrates for a good pre lift meal.
I really hope you found these tips useful, and hopefully they will make your meals a little more exciting and a little more you – buen provecho!