Tag Archives: fresh eating

Keeping it Real

I took four whole days off of tracking my daily intake and it was my fault. I didn’t go to the grocery store like I said I would, I didn’t prioritize my nutrition around an unexpected busy schedule and I truthfully didn’t feel bad about it because it was a decision I made. As Curtis reminded me this morning, making sure you all as members know that even us, as coaches and employees at Union Fitness, have days or weeks where we fall off the wagon is important.

 

I’ve noticed there’s this obsession in the fitness world where professionals either always appear to be on their game or they aren’t transparent about their struggles, these aren’t the people I want to follow in real life or on social media. As a Nutrition Coach and someone who has chosen fitness as their day-job/career, it was my goal long before both of these titles to always remain honest with the world because it keeps me honest with myself. I cannot possibly coach people through their nutrition habits if I’m not honest with them that I ate a pint of Ben & Jerry’s for dinner, 3 days in a row. True nutrition is understanding that we are human and we cannot chase perfection. 

 

Outside of my professional titles I also train/compete in the sport of CrossFit, I like to say I’m average at best but I do work very hard inside and outside of the gym. Tracking macronutrients for me is a way to make sure I’m not only fueling my body for training but also making sure it is getting enough food to get me through everyday life. Aside from tracking, I see a Physical Therapist for bi-weekly check-ups and I am constantly prioritizing my recovery and sleep. Whatever I am chasing inside the gym needs to be matched outside of the gym. But here’s the thing, no matter how well I am at keeping my priorities aligned, life will always be there and something will always happen and it’s up to me on how to move forward.

 

An unplanned four days off from tracking my food intake was a mistake on my part and this is where personal accountability comes into play. I understand that I made these decisions but that my feelings around these four days were nowhere close to being negative. I rolled with the punches, I told myself to take a break and to just do whatever my body felt it needed and that when Monday rolls around I’ll get back on my game. Truthfully I had planned for Sunday to be back at it full-swing but when Canadian Thanksgiving happens and your boyfriend shows up with a pint of Ben & Jerrys, you just can’t say no.

 

The biggest lesson I can share with you all about nutrition is that when you start to dig deep and build these long-term habits, the moment you slip up, your feelings towards that slip-up change over a period of time. You can go from feeling awful about it to making better decisions and allowing yourself the space to indulge without guilt.

 

So here I am, keeping it real with you all because sometimes you just need to cut yourself some slack and do whatever you want for no reason at all but because you want to or because you wanted to take a nap over going to the grocery store.

Nutrition Debunking Series

TODAY’S TOPIC: BEING CONSISTENT AT HIGHER CALORIES.

 

Well guys, looks like I’m making a thing out of this for however long I can find things that need debunking in regards to nutrition (which could be for a while with the number of things that bother me endlessly about society). I’ve mentioned this before but there is an immense amount of misinformation out there, companies will profit off of this misinformation leaving consumers feeling underfed and eventually unhappy in their skin.

 

In my first “Nutrition Debunking (Part One)” I spoke about a caloric intake in which only a child should be eating, 1200 calories is not a sustainable intake for anyone above the age of 8, so why are companies profiting off of a diet that such a caloric intake is being advertised? I’ll tell you why, because everyone loves a quick fix until they realize this is a quick approach to a long-term issue.

 

When potential clients come to me underfed its truly no surprise, this problem is so common that I have come to almost expect it before the first conversation. Society has ingrained in us that we need to cut calories to lose weight, while that may be true, just jumping into a caloric deficit is not the correct path (especially if the individual is already underfed). The truth is that we need to be more consistent in our eating at a higher caloric intake, such as eating at maintenance. 

 

Maintenance is the baseline amount of calories our body needs per day to function properly.

 

Working towards eating at maintenance is a perfect starting point for people who are ready to take their nutrition to the next level. Now the process in which to get to your baseline can be a month-long process, especially if the client is underfed. Consistency takes time and it can certainly be challenging for most people but our bodies love consistency, it wants to be fed properly and be fed with nutrient-dense foods. 

 

To put it into perspective for you, the average American is probably eating well Monday – Thursday but when the weekend rolls around our nutrition takes a backseat and we find ourselves ordering takeout Friday – Saturday, enjoying a few drinks then spending Sunday recovering and probably consuming less than 1,000 calories or well above what we need to curb that hangover. We could also find that some people are under-eating one week, and the next week they hit their caloric intake perfect, then overeat the following week. Our body absolutely cannot figure out what we are doing and this is when we see process full-on stop.

 

So, before you decide to “slim-down” or hop on a brand new diet, why not see what happens if you become more consistent at eating more food. Make it a 2-week goal, if the 2 weeks felt good then make it to a whole month. A lot of body composition progress can be seen with eating a higher amount of calories for 6 months or more if the individual was well underfed previously and was able to be consistent in their eating habits. Consistency also doesn’t mean we have to be perfect, in my experience following the 80% rule is a great starting point. The 80% rule means hitting your daily intake 80% of the time while also letting yourself be flexible and not feeling stressed out because nutrition should never cause you stress.

 

The mentality of going from being underfed to eating more food can we hard, it can be a huge change for some. We attach a lot of our feelings to food and with that being said, sometimes these feelings can damage the relationship we have with ourselves. Once we start to understand that food is fuel not only will you have a better relationship with yourself but you will find that your mentality is shifting, building that trust between food and the relationship you have with yourself.

Nutrition Debunking (Part Two)

Have you ever noticed that a lot of “fad diets” really stray away from consumption of carbs or labels will market foods as “low-carb,” this is a primary example of society conditioning us to believe a certain food group is bad without really allowing ourselves to process the truth. I’m going to flat out say it, CARBOHYDRATES ARE NOT BAD.

 

So, the question remains, why are we conditioned to believe carbs are bad? All good and tasty things we love have carbohydrates in them, such as: pastries, bread and snack foods. Ultimately these are things you want to eat in moderation but the sheer fact that carbs are marketed as bad leads us to believe we shouldn’t eat even the ones that do benefit us. The reality here is if the average person really looked into what they should be eating, we would find that most humans, if not all should be getting in at least 100g – 200g of carbs a day based on their specific needs and daily caloric intake. A lot of times when I have clients come to me I’m noticing if not all are in a deficit and not fueling their body properly, this comes as a shock when I actually start introducing more food into their diets. The responses I get are, “I feel like I’m eating too much,” “I feel like this is way too many carbs” – Mostly these feelings stem from eating whole and nutrient dense carbs (rice, oatmeal, sweet potatoes) energy sources that will keep you fuller for a longer period of time vs pastries, bread and snack foods that only curb that hunger feeling for maybe less than an hour.

 

The reason we see low-carb diets advertised for weight-loss is because it’s an easier grab of the consumers attention then actually taking the time to educate a client on eating in a deficit and working out as a sustainable approach. This is why diet culture is insanely toxic for the human mind/body and also at the same time very profitable. Like I said in part one of my Nutrition Debunking series, quick-fixes do not yield long-term results. The idea here that makes diet culture so profitable is that it requires the consumer to continuously come back for more, it’s basically an endless cycle of dieting. Do you really want to spend your entire life dieting on and off? I’d hope not. Telling the consumer carbs are bad or to eat low-carb creates lack of trust in an energy sources that our bodies need, we’ll get used to eating a lower and lower amount of calories until we are starving ourselves and then we’ll binge and find ourselves chasing that low-carb diet again that some Instagram influencer told us to do because juice cleanses are needed to feel “refreshed” again.

 

Honestly, aren’t you sick of dieting? Aren’t you tired of always feeling like you can’t have this or that? True nutrition education teaches nutrition professionals how to bring awareness to sustainable weight-loss that yields long-term results, habit building and trust creating relationships with all types of food. The truth to the whole “carbs are bad” or eating only “low-carb” is that it’s indeed fake news. You can have that doughnut or muffin and go about your day not feeling bad or feeling like you threw your whole day off because of one thing. Allow yourself to have the pastry and then go about your day choosing whole and nutrient dense foods, making good choices that fuel your body and making sure you are eating around your body weight in protein.

 

It is my ultimate goal to educate people on eating well and never telling yourself you can’t have something because honestly thats just dumb, why would you ever avoid foods that make you happy. Life is all about balance and being insanely restrictive isn’t fun, it creates stress, makes you unhappy and feel inadequate – Trust me I’ve done the whole restrictive thing. When we let ourselves enjoy we want it less, the desire to binge becomes undesirable and honestly we become a happier, healthier version of ourself. 

 

If you’re ever curious as to what you should be consuming, grab me and pull me to the side in the gym or DM me on Instagram (@jlemay). I’d rather spend 30 min with you making sure you are fueling your body and feeling your best than have you spend the rest of your life feeling like you have no idea what you’re doing or that you’re not seeing the results you want to see.

NUTRITION DEBUNKING (PART ONE)

What’s up guys, Jocelyn here. I’m super excited, overly passionate and invested about anything and everything nutrition related. After finishing my Nutrition Coaching cert through Precision Nutrition I’ve had so many opportunities to personally help and/or guide people through their own nutrition journeys. I’ve found consistently, even from just coaching in general that there are A LOT of nutrition myths out there, thus another nutritious blog post from yours truly (see what I did there?).

 

Misinformation exists, especially in the fitness world and it’s a huge problem for professionals in this industry trying to properly educate individuals. The market for dieting is growing every year, from weight-loss supplements, juice cleanses and meal plan templates, we are seeing the biggest marketing scheme for “quick-fixes” take over the health and wellness industry.

 

In this blog post I’m going to focus specifically on the diet culture within the fitness industry and providing educational and informational responses on why these chosen paths for weight-loss are ultimately damaging not only for your body but mental health as well.

 

Let me first clear things up, there are no quick fixes especially when it comes to weight-loss.

 

Getting right into it, I want to start off with this idea that we need to eat 1200 calories a day in order to see weight-loss happen. Here’s what will happen if you only consume 1200 calories, you will lose weight (awesome right? Not exactly), you will also lose some fat but also muscle. The biggest problem with restrictive eating is that your metabolism will eventually get used to eating at such a low caloric intake that you will have to continue to eat less and less calories to see progress in your weight-loss. The issue with this is that it creates an unhealthy relationship with food, it creates stress and stress comes with a whole list of things it does to your body. Having such a mentality leads to disordered eating, labeling food as “good or bad” and then eventually binging because you’ve deprived your body of what it needs for so long, this is not only harmful for your body but also your mind.

 

No person on this earth except for a child under eight that doesn’t exercise should be eating less than 1200 calories (according to the 2015 – 2020 Dietary Guidelines). As we get older the baseline amount of calories we need to function properly go up and they will also vary dependent on how active of a lifestyle we live and if/how hard we workout. This is why a one-size meal plan templates does not work and why juice cleanses are a superficial. The main reason why a one-size meal plan doesn’t work (side note: it may work for some people when its a customized plan for their specific needs) however, we are all different and that means the amount of calories we need is different from say myself and what my fellow co-worker Curtis needs to fuel his Powerlifting training. Therefore, buying a one-size fits all meal plan template from an Instagram influencer might not be the best move for long-term sustainable success.

 

Let’s move onto juice cleanses, a market that has generated $215 million dollars in 2012 (according to market research firm NPD group via Harvard Health). The biggest issue I have personally with juice cleanses is that they claim to “detoxify” your body when in actuality your body comes equipped with a natural detox system AKA your kidneys and liver. If you have healthy kidneys and liver they will filter blood, expel toxins and cleanse your body 24/7. Juice cleanses will profit off of detox marketing and misguide people thinking this is what they need to do to rid their body of waste so that they feel healthier. These cleanses are generally low in calories and in-turn result in weight loss, however the real question here is what do the participants do once they have finished their cleanse? Just because you rid your body of all the “toxins” within it doesn’t mean you can go back to how you were eating before and evermore your internal desire to binge will be high due to restricting yourself for days. We also need to pay attention to how much protein the body is getting, even if you are vegan/vegetarian these diets still get a healthy amount of protein to maintain muscle mass. Juice cleanses have little to no protein in them, overall the juice cleanse is just a “quick-fix” to a long-term problem.

 

Good nutrition comes from education on whole and nutrient dense foods, a stress-free and relationship centered focus in regards to food. Restricting calories, following diets that are a one-size fits all approach or thinking quick-fixes are going to get the job done is not going to promote health for the long-term. Nutrition Coaches like my myself focus solely on making sure the client in eating enough food to sustain a healthy weight while also reaching their goals, the biggest myth of all is that you need to starve yourself to lose weight when in reality you probably need to eat more than you already are now to achieve your weight-loss goals.

 

Next time you’re scrolling through social media pay closer attention to what type of information you’re taking in and if you have specific nutrition questions, stop me in the gym next time you see me and/or stay tuned for part two!

 

Much love,

 

J

 

References:

Publishing, Harvard Health. “Juicing — Fad or Fab” Harvard Health, health.harvard.edu/healthy-eating/juicing-fad-or-fab.

“Dietary Guidelines for Americans 2015” 2020 8th Edition 2015-2020 Dietary Guidelines, health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/.

Chef CeJ

Hello Union Chefs

 

Today it’s time to get on the line and run a dish on the fly (chef jargon).

 

Here is what is on the menu at Cafe de Union;

 

Fresh As Heck Cucumber & Tomato Salad

 

Quiche Me I’m Irish…Maybe

 

Pineapple Express & Spicy Shrimp Battle Spears

 

Shake Shake Shake Shakshuka 

 

FAH Cuc & Tomato Salad Recipe

 

I’m a big farmers market fan and do my best to get the majority of my produce from these cool pop up markets. Thankfully Union’s own Big Cod “Farmer Fran” Miller brought in some of that fresh fresh produce.

 

Ingredients: Cucumber, Tomato, Hot Pepper, Green Pepper, Garlic, Olives, Onions, Olive Oil, Wine Vinegar, Salt , a weeee bit of Suggaa. Slice, dice, pour, mix, clap your hands and just like that you have yourself a Fresh As Heck Salad!

 

Quiche me I’m Irish…formerly known as Quiche By A Rose Recipe 

 

I like pies and I like breakfast things, so we put it all together.

 

Ingredients: All the Veggies you like, Hot Peppers, Sweet Pepper, Onions, Garlic, Tomatoes, Parsley, Fan Favorite Cheese, Eggs, Heavy Whip It Good Cream, Salt, Pepper, Pie Crust.

 

Sauté up the veggies while the pie crust is baking in the oven and then toss those veggies into a bowl with the eggs, cream and whip it up real good. When you’re ready, pour the mixture into the pie crust and let that puppy bake for about 20-30 minutes. Slice it up and enjoy.

 

Spicy Shrimp Battle Spears Recipe

 

Sweet heat on a fresh Summa Day!

 

Ingredients: Shrimps, Pineapples, Zucchini, Squash, Onions, Sweet Peppers, Mushrooms, Jalapeno, Garlic, Olive Oil, Lime, Red Pepper Flakes, Salt and whatever else you want to toss on the stick. Toss it in foil or right on the grill and let the magic happen.

 

Shake Shake Shake Shakshuka Recipe 

 

A meal all in 1 cast iron skillet.

 

Ingredients: Onions, Garlic, Peppers, Tomato Sauce, Tomatoes Diced, Eggs, Paprika, Chili Powder, Salt, Pepper, Cilantro & Parsley. Sautee all the veggies and sauce in the skillet. After about 10 minutes use a spoon to make a pot hole to crack 1 egg per hole in. Cover the skillet for a few minutes (depending on how “dippy” you like your eggs) Then garnish with the herbs, wipe the drool off your mouth and feast my friends.

 

As always, have fun cooking and devouring new meals! Stay spicy my young Chefs.

 

Cheers,

 

Chef CeJ

It Goes Beyond the Gym

You’ve probably heard it before, “ you can’t outwork a bad diet.” I mean you can try but at some point you’ll either hit a plateau with your goals or you’ll start feeling “blah” and those are things that happen when either you’re not eating enough or you’re not fueling your body with the proper nutrients it needs to perform simple daily tasks.

 

If you’re an athlete within your respected sport or a member of Union Fitness coming in at 5:30PM to get bumpy with CJ in #Powerful, you’ve probably more than likely heard someone or our staff briefly mention anything in regards to nutrition. Not only do we want our clients to perform to the best of their abilities but we also want them to feel good in their everyday life. This all starts and ends with the basics of good nutrition. Good nutrition can be defined as eating whole and nutrient dense foods. Generally in a good diet we want to look for foods that contain vitamins, minerals, complex carbs, lean protein and healthy fats. These foods include, vegetables, fruits, whole grains, beans, nuts and seeds, and lean protein (when prepared with little to no saturated facts or added sugars/sodium).

 

So back to the all defining phrase, “you can’t outwork a bad diet.” For example, let’s use an early 30’s female, who works a full-time job, eats out a lot, workouts 1 hour a day and likes to enjoy a glass of wine before ending her evening – This would be what her day looks like.

 

6AM Wake-Up

 

Breakfast: breakfast sandwich from fast-food chain + coffee

Heads into work for 9AM

Lunch: chicken salad with ranch and a diet soda

Afternoon snack: greek yogurt with granola + water

Leaves work at 5PM

Takes CJ’s 5:30PM #Powerful

Dinner: burger and fries + glass of wine

 

Now let’s break this down a little, overall she’s not eating terribly but we can nit pick at a few things. First, she’s not eating enough and more specifically she’s not eating enough whole and nutrient dense foods. Secondly, her fast-food breakfast sandwich, diet soda and a burger/fries will eventually leave her feeling the “blah” sensation at some point (if her eating is consistently like this). Her water intake is also very low and my overall observation is she just needs to replace a few things that would fuel her body better.

 

Let’s take a look at the same woman but with a better understanding of eating well.

 

6AM Wake-Up

 

Breakfast: glass of water, breakfast wrap (homemade) + coffee

Heads into work for 9AM

Snack: greek yogurt with granola/blueberries + water

Lunch: glass of water, chicken salad with balsamic dressing and a soda water

Afternoon Snack: Protein bar, banana + glass of water

Leaves work at 5PM

Takes CJ’s 5:30PM #Powerful

Post-Workout: Protein shake + granola bar

Dinner: Seafood pasta + glass of wine

 

After she has learned the basics of good nutrition she implemented a few things, increasing her water intake, increasing her protein intake, choosing drink options that are healthier and making sure her meals are portioned and opting for more homemade meals and whole foods. She is eating more and fueling her body for the simple things like daily tasks whilst getting the nutrients she needs to help her get through a PM workout.

 

The goal here is to understand that regardless if you want to gain muscle or lose weight, you’re going to need to eat but what your nutritional plan looks like is going to be specific to your own goals and your genetic makeup. While we’re at it too, diet culture has long engrained in us that we need to eat less to lose weight and thats not necessary the case (but thats another blog post for another time).

 

It all comes down to fueling your body for daily life and working out. So, whatever your goals may be keep in mind whole and nutrient dense foods are the answer, shop the perimeter of your grocery store and allow yourself to eat the things you love in moderation.

 

Much love,

 

J

My Five

I feel like its been a hot minute since I last wrote a blog and whilst I normally have something to say in regards to nutrition, training or even mental wellness today I’m taking a different approach. I’m going to throw at you five things I cannot possible live without, this is in regards to every aspect of my life and a little “get to know me” type of post if you’re new to Union Fitness and have no idea who that blonde chick in the Birkenstock’s is.

 

My Five

 

Coffee: I’m a huge advocate for letting your body wake up naturally rather then jump out of bed and literally run for the freshly made pot waiting for you on the counter. However, there is nothing like it when I take that first sip in the morning, I truly do go to bed thinking about that initial cup of coffee. I will argue that Starbucks is consistently just okay and I’d much rather opt in for a small business brew that has been locally sourced.

 

Breakfast Food: I don’t know about any of y’all but I could eat breakfast at all hours of the day, I mean its basically an excuse to eat dessert at 8AM in the morning. I’d say my favorite breakfast meal that I don’t normally get to eat would be a crepes with a Nutella spread, bananas + strawberries doused in maple syrup (because I’m also Canadian, duh).

 

The Gym: Pretty sure a lot of people feel me here, especially post-quarantine I realized how much of my socializing in life comes from the gym atmosphere. Not only is it a huge hobby of mine it’s also my job and I’m very thankful to be able to do what I love on a day to day basis. The gym has allowed me to grow immensely over the past six years and within the last three, getting more involved in the competitive aspect I’ve truly learned how important it is to love the process and love the day in/day out mentality.

 

Leggings: I’m getting pretty basic here with my top five but if I’m being real with you, I own two pairs of jeans and thats 100% the truth. Leggings are my work, workout and life choice of clothing and I wouldn’t have it any other way. I despise clothes that are tight and especially during specific times of the year sometimes I really just hate clothes and would much rather live on a private island so I could wear a bikini all day long.

 

Ice Cream: Hands down would do absolutely anything (that is legal) for Ben & Jerrys. I’m a fan of chocolate Halo Top but lets be honest, if I’m going to have ice cream I’m going to eat the real stuff, even if a lot of dairy hurts my stomach. I’m just a huge ice cream girl, I could eat it for breakfast, lunch and dinner and a whole pint in one sitting, truly wondering if maybe I could handle another. Name a better ice cream company, I’ll wait….

 

As generic as my answers are they are so truthful, my life is super boring and primarily revolves around work, training, eating and sleeping but honestly I wouldn’t have it any other way. So, now that I’ve told you all my five, I’m nominating my fellow co-worker Cayt Neff to white about her five things she can’t live without!

 

Much love,
J

Four Pillar’s: Nutrition

Nutritional deficiency: an inadequate supply of essential nutrients (as vitamins and minerals) in the diet resulting in malnutrition or disease.

 

Nutritional deficiencies are common among most people. In the first link below Dr. Rhonda Patrick talks about how people who don’t take a multivitamin have inadequate vitamin D, vitamin C, vitamin E, and vitamin A. I am not prescribing vitamins but I want to give you an idea of how common it is to be deficient. She goes on to discuss that people who take a multivitamin can still be deficient in these vitamins.

 

If you remember in my last article I talk about optimal levels. I talk about how you don’t have to be deficient in something to feel the symptoms of not being at optimal levels. Now, the best way to know what your levels are at, of anything whether it be hormones or vitamins, is to get blood work. But once you get blood work done you are probably asking “what is an optimal level?” This is where I believe a dietitian can play a huge role. There are many experts online that give free info on such things. My favorites on nutrition are Dr. Rhonda Patrick, Dr. Eric Serrano, and Stan Efferding. Playing with your levels, to a degree, shouldn’t be harmful. I HIGHLY RECOMMEND GETTING YOUR VITAMINS FROM FOOD FIRST! Meaning if you are low in a vitamin try to consume the food that has an abundance of it before mega-dosing with a vitamin supplement.

 

Let’s talk about absorption. Many people like to go out and buy a multivitamin that has every vitamin and mineral. Getting the multivitamin that has 3000% of each thing. Don’t do this. Please. Certain vitamins inhibit other vitamin absorption so you might as well throw that pill into the toilet and save some of your time. Calcium is notorious for this. Calcium is known to inhibit iron and zinc. So if you are taking one of these I would avoid taking them with foods that are high in calcium such as dairy unless prescribed by a doctor or dietitian. Now there is also the opposite, certain vitamins increase absorption. For example, Vitamin D helps calcium absorption. Keep this in mind when taking certain supplements or about to buy some multivitamins that guarantee everything in them.

 

 

I am sure you are reading this saying “well I eat healthily and take a multivitamin so I am probably at optimal levels let alone deficient in the vitamin.” For that reason, Let me share my experience with vitamin deficiency. When training more constantly I would eat red meat as my main source of protein, for more than half my meals. But during this time I was becoming chronically tired, yawning throughout the day, not recovering from workouts, and craving ice-cold water constantly. When I say poor recovery, I mean it once took 7 days to recover from a hamstring workout. I first tried to increase my sleep time from 7-8 hours to over 9 hours; it didn’t work. I started increasing some anaerobic training thinking this would assist in recovery; now I wasn’t recovering from the anaerobic training. I finally reduced my time lifting weights: which made a moderate difference but decreased my progression.  I finally spoke to two different nutritionists. One recommended B vitamins supplement (which I was already taking) and the other recommended an adrenal cleanse. Both did not work. Finally, I had a blood test that showed I was deficient in Iron. Now, if you are thinking this makes no sense considering the amount of red meat I was eating you would be spot on. But then I had another that showed the same results. I started supplementing with 15 mg of iron and after 2 days, my energy levels increased to the equivalent of feeling as though I drank 3 cups of coffee. My workout recovery improved, naps during the day were no longer necessary, and I barely yawn now. It also resulted in drinking far less caffeine. This could be from multiple factors but either way, it’s important to check what you might be missing.

 

By the way, your fancy pre-workout is not going to fix your vitamin deficiency but it will mask it.

Dr. Rhonda Patrick

https://www.youtube.com/watch?v=o0u8UdZeOhc&t=158s

Calcium and Iron 

https://pubmed.ncbi.nlm.nih.gov/21462112/

Calcium and Zinc 

https://pubmed.ncbi.nlm.nih.gov/9174476/

Vitamin D and Calcium 

https://www.endocrineweb.com/conditions/osteoporosis/role-calcium-vitamin-d-bone-health

Examples of Combinations of Vitamin’s 

https://www.health.harvard.edu/newsletter_article/Nutritions-dynamic-duos

PGH FRESH

Too busy for meal prep? Look to Pittsburgh Fresh.


A few weeks ago, we wrote about the many benefits of prepping your meals for the week. Nothing makes sticking to a healthy diet easier than being prepared! However, I’m sure quite a few of you wrote off that advice: “I’m waaay too busy to spend 3 hours cooking every weekend!” I get that, and I’m not here to shame you. Over the past few months, I found my schedule quickly filling up: more hours at work, attempts at a social life, studying for new certifications, plus trying to keep my house in order. I can’t even imagine how hard that would be if there were kids in the mix! Something had to give, and that something was starting to look like my weekly meal prep. Luckily, a local meal delivery company contacted me on social media, and I decided to give them a try. I am so, so happy I did!


Pittsburgh Fresh, (https://pghfresh.com/) based out of Pittsburgh’s Brookline neighborhood, is a meal delivery company committed to providing their customers with food that is both healthy and truly delicious. They deliver meals to a number of locations in and around the city, and will even deliver directly to your home on Sundays! I got a chance to talk to Ling Wollenschlaeger, Pittsburgh Fresh Founder and Head Chef, about how the company got started, her feelings on healthy food and living, and her favorite place to eat in Pittsburgh.


Q: What inspired you to start Pittsburgh Fresh?
A: I wanted to help busy families and professionals maintain healthy eating habits and make eating healthy easy!!


Q: What is your healthy eating philosophy?
A: I try to eat everything fresh and avoid processed food.


Q: What is your favorite Pittsburgh Fresh meal so far?
A: Definitely the chicken bruschetta with spaghetti squash primavera.


Q: What services besides meal delivery does Pittsburgh Fresh offer?
A: We offer catering (corporate, weddings, etc.), as well as some grab & go items that you can pick up at Faster Pittsburgh in the Southpointe Town Center.


Q: Where else do you like to eat in Pittsburgh?
A: Easily the Strip District. It’s a place with a melting pot of great food.


Q: What’s your favorite way to work out?
A: I like to stay busy and active throughout the day and try new workouts: spinning, yoga, CrossFit, hiking, group exercises, and always having fun!!!


We are so excited about Pittsburgh Fresh and we want all of our members at Union Fitness to have a chance to try them out! On Tuesday, February 28, Pittsburgh Fresh will be in the gym doing a free dinner tasting after our 5:30-6:30pm #powerful class. Come in and give the barbell and some really tasty post-workout food a try! We’ll see you there.