posted on July 18, 2019
A Quiche Dream
Have you ever craved something sort of random? Maybe it’s something you eat once a year or once every seven years. Well that food for me is quiche. I have not had quiche in probably seven years. It is something I never crave nor did I ever have it as a child. However, I do love eggs, cheese, bacon, vegetables, yummy burnt crust…I love it all. So, last weekend I made it! I made it gluten free as well!
Ingredients for crust:
2 Cups of all-purpose gluten free flour
½ Cup of coconut oil
1 Egg
2/3 Cup of water
½ Tsp of salt
Quiche part:
4 Eggs
2/3 Cup of preferred milk (I used almond milk)
Lots of spinach
Portobello mushrooms
Feta cheese
Salt
The fun:
First, we make the crust. In a large mixing bowl, combine flour and coconut oil. Press coconut oil firmly with a fork to break up into flour and mix as best as humanly possible. Next, add egg and salt. Mix. Last, slowly add water and stir until you get a doughy consistency. Knead dough with hands. Press dough into pie pan and bake at 350 degrees for 15 minutes.
Even more fun:
Add 4 eggs into a bowl and beat well. Then add preferred milk and salt. Load pie crust pan with spinach and mushrooms. Pour Eggs/milk batter into pan. Fill to top. Sprinkle feta all over that puppy. Bake at 350 degrees for 30-35 minutes. Remove, let set. Eat.
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