Ingredients; Eggs, Mayo (lite), Spicy Brown Muzzy (mustard), Salt, Pepper, Garlic & Onion Powder and Paprika.
Directions; Gracefully place eggs in a pot of water and boil for 5ish minutes-peel eggs, slice them in half & toss the yoke in a bowl with all other ingredients- mix away- stuff filling into the halved eggs and dust with some more paprika and Blammy!
Jalapeno & Goat Cheese Sweet Pepper Poppers:
Ingredients; Sweet Peppers, Goat Cheese, Jalapeno.
Directions; halve sweet peppers, mix goat cheese and diced jalapeno into bowl, stuff filling into the sweet peps then toss in the oven at 400 for 10 or so minutes and you got some nice Poppers.
Hold on to Your Butt Sichuan Shrimp & Eggplant with Rice:
Ingredients: Shrimp, Eggplant, Sticky Rice, Chili Garlic Paste, Sichuan Peppercorns, Honey, Ginger, Low Sodium Soy Sauce, Veggie Broth, Dried Chilis, Green Onions & Corn Starch.
Directions; Cook rice- Toss all sauce ingredients into a pot and simmer til you get a thiccck sauce- saute shrimp & eggplant with any of the seasoning above- toss all together and hold onto your tongues.
Black Bean, Avocado & Dark Chocolate Brownies:
Ingredients; 1 can Black Beans, Avacado, 3 Eggs, 1/2 cup Unsweet Cocoa Powder, 1/4 cup Butta, 1 tsp Vanilla, 1 tsp Baking Powder, 3/4 cup Sugar (we used half stevia brown and half regular), 1 tsp Salt, Dark Chocolate Chips.
Directions; Mix it all up- layer mix over foil in a baking pan at 360 for about 20 minutes-Let cool for and few and wipe the drool off your mouth-Enjoy.
Please let me know what you think of these food ideas/recipes. If you have some fan favorites you’d like Union’s Top Chef to try, send it on over! Have fun with these and make them your own special way.
Bon Appetit,
-CeJ
