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Nutrition Debunking Series

posted on October 5, 2020


TODAY’S TOPIC: BEING CONSISTENT AT HIGHER CALORIES.

 

Well guys, looks like I’m making a thing out of this for however long I can find things that need debunking in regards to nutrition (which could be for a while with the number of things that bother me endlessly about society). I’ve mentioned this before but there is an immense amount of misinformation out there, companies will profit off of this misinformation leaving consumers feeling underfed and eventually unhappy in their skin.

 

In my first “Nutrition Debunking (Part One)” I spoke about a caloric intake in which only a child should be eating, 1200 calories is not a sustainable intake for anyone above the age of 8, so why are companies profiting off of a diet that such a caloric intake is being advertised? I’ll tell you why, because everyone loves a quick fix until they realize this is a quick approach to a long-term issue.

 

When potential clients come to me underfed its truly no surprise, this problem is so common that I have come to almost expect it before the first conversation. Society has ingrained in us that we need to cut calories to lose weight, while that may be true, just jumping into a caloric deficit is not the correct path (especially if the individual is already underfed). The truth is that we need to be more consistent in our eating at a higher caloric intake, such as eating at maintenance. 

 

Maintenance is the baseline amount of calories our body needs per day to function properly.

 

Working towards eating at maintenance is a perfect starting point for people who are ready to take their nutrition to the next level. Now the process in which to get to your baseline can be a month-long process, especially if the client is underfed. Consistency takes time and it can certainly be challenging for most people but our bodies love consistency, it wants to be fed properly and be fed with nutrient-dense foods. 

 

To put it into perspective for you, the average American is probably eating well Monday – Thursday but when the weekend rolls around our nutrition takes a backseat and we find ourselves ordering takeout Friday – Saturday, enjoying a few drinks then spending Sunday recovering and probably consuming less than 1,000 calories or well above what we need to curb that hangover. We could also find that some people are under-eating one week, and the next week they hit their caloric intake perfect, then overeat the following week. Our body absolutely cannot figure out what we are doing and this is when we see process full-on stop.

 

So, before you decide to “slim-down” or hop on a brand new diet, why not see what happens if you become more consistent at eating more food. Make it a 2-week goal, if the 2 weeks felt good then make it to a whole month. A lot of body composition progress can be seen with eating a higher amount of calories for 6 months or more if the individual was well underfed previously and was able to be consistent in their eating habits. Consistency also doesn’t mean we have to be perfect, in my experience following the 80% rule is a great starting point. The 80% rule means hitting your daily intake 80% of the time while also letting yourself be flexible and not feeling stressed out because nutrition should never cause you stress.

 

The mentality of going from being underfed to eating more food can we hard, it can be a huge change for some. We attach a lot of our feelings to food and with that being said, sometimes these feelings can damage the relationship we have with ourselves. Once we start to understand that food is fuel not only will you have a better relationship with yourself but you will find that your mentality is shifting, building that trust between food and the relationship you have with yourself.

 

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