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Meal of the Week – Alison’s Edamame Noodles

posted on August 14, 2019


Say hello to my newest obsession: Edamame Noodles. 

 

I stumbled upon these bad boys at Aldi this weekend while my kids were searching for the perfect noodle. (Unbeknownst to me, I might have found mine too!) They settled upon linguine and I popped these organic, gluten free & vegan noodles in the cart too.  A good gluten free noodle is hard to come by, so naturally I was a little wary.  I’m happy to report that they got a gold star from me!

 

  • Tastes good
  • Fast cook time
  • Cheap
  • Healthy
  • Versatile

 

I’m always excited to find a noodle that has a hefty amount of protein and just one serving (about 2 oz dry) packs a massive 24g of protein, only 20g of carbs and 3.5g of fat.  Wins all around!

 

For lunches this week, I tossed the noodles in about ½ teaspoon of pesto sauce and a sprinkle of parmesan cheese, paired with BBQ grilled chicken and fresh from the farm green beans.

 

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