All posts by rnagy

Energy Systems the Basics

If you want to get stronger, leaner or just generally in better shape you should begin with knowing the body. I do not think it is necessary to have a Phd in order to train, yet you should understand the basics of what you are doing. With that said I am going to touch on the basics of the three energy systems and give you a short example of each.

Before I delve into these understand that this is a very surface view of the three systems As with anything dealing with the human body these systems are not black and white and there is always some movement between them.

The first energy systems is referred to ATP/PC system. This system lasts for about 7 seconds of hard work. The easiest way to think about this system is if we were to do a 100 meter dash after about 6-7 seconds your body would begin to decelerate. If you look at the best 100 meter sprints of all time they all begin to decelerate around 60-70 meters. This is when the body must move from ATP/PC into the second energy system.

How does this apply to us? Anything we do for low reps would tend to fall into this system. plyometrics, explosive lifts or even a heavy single. This energy system is great for getting strong and explosive yet the total energy output isn’t great enough to create a huge caloric deficit so generally we will train this system on the first big lifts before we move into the other energy systems.

The second energy system is glycolysis. Without getting too scientific this is the system in which the body must take muscle glycogen and turn it into usable energy. The great part about this systems is it can be a huge tool for burning immense amounts of fat. Muscle glycogen is always sitting and waiting to be used. Once the glycogen is used up the body replenishes this with liver glycogen. I hope you are starting to see that this system has more processes and burns more calories.

Ironically, while glycolysis burns more total calories it also burns less fat and this is actually a good thing. This is the energy system that puts us in a calorie deficit and continues to burn more calories after the training session.

The way we train this energy system is anything that takes 30-60 seconds. So if you ever do repetition work and it burns that is the byproduct of this energy system. 12 pull ups would fall into this energy system as would 45 seconds of rows or anything for time. For a good variation use time for your accessory work instead of reps. One of my favorites is pick an exercise do it for 60 seconds then rest 60, then do 45 second and rest for 45, then 30/30 and 15 seconds to finish. Two things will happen with this method. First you will feel huge. Second, your body will burn a ton of calories.

The final energy system is aerobic. This is the energy system that burns almost all calories from fat. The downside to this energy system is that while we burn most calories from fat we also don’t create many processes that will burn calories post exercise. This energy system is generally used when we do a slow controlled activity over a long time. Think long slow bike ride or walk/jog. This is actually the energy system that we use as we sleep and sit at our desks.

How do we use this system? This system is best used for recovery as it is a lower stressor on the body. Use this system on an off day to move blood into the tissue without damaging the tissue. If you are a distance athlete I would spend more time in training this system yet if you goals are more diverse then I would use this system more for recovery then for training. The stress is not great enough to create major change.

All three systems are very different and each serves it’s own purpose in the body. When in doubt just work from the top down. Train the first system hard (ATP/PC) move to the second (glycolysis) and finish with some aerobic work. If that is all you do for one hour total work three times a week you would still be in better shape and stronger than most people.

 

Curtis’ October Training Log

I am currently 2 weeks out from returning to the platform after some time off. I must say, I’m more excited than I have been in a very long time. Not so much just for myself, but because Union Fitness has a large group of lifters that will be competing as well. As of now, I believe we have a total of 12 lifters registered and ready to go. I’ve been to quite a few powerlifting meets over the last 10 years, and besides the infamous Westside Barbell in Columbus Ohio, I’ve never seen this many lifters from one gym competing at the same meet. I think that says a lot about Union Fitness, as well as the community that comes with it. Yesterday I was speaking with Cayt and Diane about my recent move to Pittsburgh. I was explaining to them how although I’ve been involved in sports my whole life, it wasn’t until I moved here that I have finally felt like I belonged to something. From the very beginning, I knew that this was where I was meant to be. Although Powerlifting is an individualized sport, you must have a great group of people in your corner to be successful. My family has always been there for me, and I can’t thank them enough. But a large majority of that group of people consist of my training partners. Besides my Fiance, I spend more time with them than I do anyone else. They have become a second family to me. The thought of all of us training for the same goal, competing up on the same platform together is very special to me. For those reasons, this will be a very special experience.

 

The next two weeks of training will begin to taper down as we head into the meet. Last Saturday I hit my last deadlift of this meet prep. 750 pounds moved better than I could have imagined, and I’m confident that I’m knocking on the door of an 800 pound deadlift soon. Maybe not at this meet, but definitely in the near future. Tomorrow will be my heaviest squat of prep. The plan is to take 730 for a smooth single, and then possibly 750-760 depending on how that goes. I’m nervous, but excited and confident. After tomorrow, all of my lower body heavy training days will be finished. Next Wednesday will be my heaviest bench press of prep. The goal is to make 430 feel light and easy, and go into the meet with confidence and a head of steam. If you know me, you know that my bench press has always been a weakness of mine. With the help of people like Casey and Jabez, I’m making great progress and am very confident. After this session, all of my heavy training will be finished, and the last 10 days will consist of light workouts, massages, and mobility work, ensuring that I feel my best heading into meet day. For me, this is a very peaceful time. I enjoy sitting back and reflecting on the journey and road traveled up to this point. Reflecting on the pros, cons, and lessons learned has always put my mind at peace, and has kept me focused.

 

I’m now physically and mentally stronger than I’ve ever been. I have a lot of people to thank for that. It’s hard to put into words what this sport has done for me. I owe it more than I could ever repay. For that, I am forever grateful.

Lindsey’s Dialed-in Nutrition

My diet has been remarkably boring recently, so when I sat down to write this I wasn’t sure what to put on the page. As I get closer to my big meet/marathon weekend, I’m doing everything I can to decrease inflammation, ease my digestion, and keep my weight stable. I’d been struggling to keep weight on earlier in the fall but have finally started maintaining a little closer to my ideal. Now I just need to keep it there.

I made a few changes to what I’m eating to get here. The first is consistency, or eating the same things most of the time. It’s easier for my gut to process familiar foods (but harder on my brain to not eat ice cream and donuts when they’re on offer). I LOVE cooking, but now isn’t really the time to be trying out new recipes. I’m doing a whoooole lot of white rice (thank the Costco gods, it’s so much cheaper than Giant Eagle), some sweet potatoes, and the occasional white potato. 

And on the protein side, I’m keeping those pretty similar, but made a point to switch to some fattier cuts of my normal meat options. So it’s been pork shoulder (I have a ton from Butcher Box), steak, and lots and lots of chicken thighs. All of these cuts are tastier than their fat-free counterparts, easier to cook (and not dry out), and are a great way to sneak in some extra calories when you need them! 

I’ve also done something very difficult for me – cut DOWN on vegetables, specifically raw veggies. And I LOVE raw veggies – if you’ve seen my other food logs you know I was eating a salad of raw kale with salmon multiple times each week (out of love and laziness). No more. I stick to veggies that are cooked and pretty easy for me to digest. That happens to be mushrooms, carrots, some asparagus, spinach, eggplant, and green beans for the most part. This one’s been tough, I really like to load my diet up with veggies, but they’re super filling and sometimes cause GI problems. I’m excited to bring them back up later in the year.

Finally, I have my super safe fallback meal. It’s what I eat before hard workouts, including long runs, and what I’ll eat the morning of both the meet and the marathon. And it’s literally just white rice, eggs, and a little salt and butter. That’s it, but it’s a ton of carbs, some protein, and just a bit of fat. My body loves it, I don’t feel too full to move after, and those carbs power me through the first hour of my runs (and then I pick up with Honey Stingers).

It’s all for a purpose, and I’m less than 5 weeks out at this point. I am REALLY looking forward to taking a mini-vacation (in my hometown) after the race and then chowing DOWN on Thanksgiving. 

Hello from Hamer

New Challenges and New Goals.

For those that do not know me I am Todd Hamer, and I’m the new general manager here at Union Fitness. I have been working in collegiate strength and conditioning for most of my career. Most recently, I was the Director of Strength and Conditioning at The George Washington University. During my time in the college setting I was lucky enough to be able to train very successful athletes. I have been a part of a final four basketball run, trained olympic medal winners, and have seen many other great successes. The reason I am joining Union now is after twenty years working with college students, I have realized that while wins are great, improvement in yourself is better. I am here to help each and every one of us achieve our own goals. 

Success only builds upon itself, so when one of us wins we all will win. One of the first things I did was sit down with our staff to define what makes us Union. I would like to share with you what our staff came up with, and what they will hear from me over the next few weeks. I ask that you hold us accountable for this, as these are the seven tenets that we have come up with that will make us successful.

  1. Have a positive mental attitude.
  2. Create a great community by being a great teammate.
  3. Enjoy what we are doing and make it fun.
  4. Educate those around you while continuing your own education.
  5. Be under the bar and compete in something.
  6. Never forget that perception is reality, and never forget that those around you perceive you differently than you perceive yourself. 
  7. Be THE presence. Do not allow others to go unnoticed. Be a presence for everyone who enters our area.

If we can follow through on these seven tenets, I do not see how we cannot all be successful. As we move forward I would love to hear from more members. How can we serve you better? Our goals are all the same, and we will do what we can to make everyone that enters our doorway better. 

Yours in Strength.

Todd Hamer

Cayt’s October Training Log

The Live Large Fall Brawl meet is 3 weeks away for 10 of us at Union Fitness!  We are reaching our heaviest singles before we begin to de-load into meet day.  Although my body is about ready for a break, I am mentally in a really good spot and excited to see what happens that day.

 

The setup of my training has remained the same with one main lift, one supplemental movement targeting my weakness in that lift, and then accessory work.  With the three competition lifts including the squat, bench, and deadlift, I have been training in the double and single range with heavier weight and only using a straight bar.  Below is a breakdown of my struggles and attempts to fix each lift:

 

Squat: reaching depth always becomes an issue for me once the weight reaches my near-maximal intensity.  It is a habit I am continuing to try and break.  For the time being, Curtis has been calling me up once I reach depth on each heavy rep.  Following the main set, I have been doing longer pause sets to feel a bit more comfortable while in that position and to reinforce tightness coming out of the hole.

 

Bench: following my heavy bench sets, I have been doing Spoto presses with the goal of maintaining tightness right above my chest where I have been losing my lats and upper back tightness. I have also been having some bicep and shoulder pain which have been a continual issue on and off for a while now.  Some days I have no pain at all and some days I can’t reach my chest without a sharp pain.  I have no profound answers to this yet, but I have found a few things that help to relieve the pain.

  • Bicep curls lying face-up on an incline bench with light fatbells for 3 sets of 15. With these, I have been conscious of moving slowly through the full range of motion.
  • Two different banded movements for external rotation both with a light orange band. Recommended after squats and before bench but I have been doing a bit more often recently.
  • Banded shoulder distractions paired with band-assisted pec stretch. I use a thick orange or grey band to have enough band tension and hold both positions for around 30 seconds each.
  • Lacrosse ball subscap release (the ouchiest of all). This muscle is one of the four rotator cuff muscles but due to it being underneath the scapula we rarely ever stretch or move it through full range of motion. Laying sideways on top of the lacrosse ball and letting it slowly sink in the pocket has helped me so much with moving my shoulders.

 

Deadlift: There were many days that I did not like or trust dynamic work but my speed off of the floor and through lockout has noticeably improved.  More than that though, intentionally pulling every deadlift as if it were heavy has been the most beneficial lesson.  Building a mental checklist for my setup has also been a big component used as I approach each pull, no matter the weight.  I work my way up from the floor starting with my feet:

  1. Feet planted
  2. Sit back, knees out
  3. Engage lats
  4. Big breath
  5. Open up and pull

Following deadlifts, I have been doing banded RDL’s with fatbells.  You can also do these with a barbell.  The band will add a bit more resistance to fight through lockout.  I have had to be conscious to really squeeze my glutes through the top.

 

With these few things added recently, I am feeling very excited going into the meet! Until next time, my friends!

Meal of the Week – Mariah’s Cilantro Lime Salmon

Can you say superfood?! Salmon has so many health benefits as well as being uber tasty! It’s probably top of my favorite sea meals. Going forward, I’m trying to incorporate new dishes into my prep besides just chicken and rice. I want to add some flavor to my routine so let’s see how these couple weeks go, and I’ll keep you updated!

 

So back to what you came for. Salmon is a good source of potassium, balancing blood pressure, and your immune system. It also is an anti-inflammatory so helping with recovery thanks to its Omega-3s for all my lifting friends.

 

With this main dish, I would pair it with 1 cup of 5 min white rice I usually squeeze lime juice and garlic powder to give it some flavor as well as 1 cup of steamed brussel sprouts. I just buy mine from Aldis usually cost around $1.27 for a bag. Their 5min white rice usually comes out to be $1.70.

 

So delicious! And guess what it takes only 20 mins for the whole meal, so if you’re looking for a quick dish this week this one is a goooo!

 

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serving: 6

 

Ingredients:

2 tbs oil

1 lime (juice/zest)

2tbs cilantro, coarsely chopped

½ jalapeno, coarsely chopped

1 clove garlic, coarsely chopped (I used 1tbsp of minced garlic)

2 lb salmon fillet

 

Directions:

  1. Puree the oil, lime, juice, and zest, cilantro, jalapeno and garlic in a food processor until smooth.
  2. Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.

 

Nutrition:

245 Cals

14g fat

1.5 g carbs

30 g protein

 

Lindsey’s October Training Log

I’m 6 weeks away from the meet/marathon weekend, so training is getting more intense in the weight room and longer on the road. I won’t lie, while I am enjoying the hell out of training this way, I am tired and hungry pretty much all the time. As I type this, I’m fighting off sleep and downing a coffee cake and an oat milk fall spice latte (can’t help myself) for both the caffeine and the calories.

 

I’m extra fatigued today because a bit ago I finished a long workout that consisted of moderately heavy squat and bench singles, followed by a deadlift at 85% and my deadlift assistance. In essence, I’m mimicking a full meet on the day before my long run, as practice for the real thing. This is week three of this change, and so far it’s been valuable. I get some specialized practice in (using lift-specific bars, practicing commands, etc) and go into my run with a realistic amount of fatigue from lifting the day before.

 

This week:

 

FRIDAY Weight Sets Reps
Squat 235 5 1
Competition Bench 145 5 1
Competition Deadlift 305 1 2
  245 3 3
Romanian Deadlift 185 3 8
Single Leg RDL 35 3 10 per
Slow Eccentric Step Down 3 8 per
Ab Wheel 3 10
FB Side Bend 35 3 10 per
 

SATURDAY

     
Back Down Run 12 miles    

 

Running mileage builds up and backs down week to week. This is a back down week, where I focused on short and fast workouts on the weekdays and will just do an easy 12 on Saturday.

 

Next week, mile repeats on Tuesday around a 7:30 pace, a long tempo run at (or just faster than) race pace, then an 18 miler Saturday. Peaking will continue in my lifts. Just need to keep eating and do everything I can to get more sleep.

Lindsey’s Full Day of Eating

I’m just over 6 weeks from my next powerlifting meet and my first full marathon, so training is ramping up quickly. I’ve noticed I’m not recovering from workouts very well and I’ve lost a little weight, so priority #1 right now is increasing my food intake. This is difficult for me for a variety of reasons, but it needs to be done. I’ve started tracking what I’m eating again in an effort to hold myself accountable and keep an eye on my protein intake in particular.

 

Here’s a full day of eating on a Tuesday. Tuesday is a 12 hour day at the gym, which includes two workouts – my main squat day and an interval run. This particular Tuesday wasn’t too hard, squatting in the 80% range and the intervals were short and quick (half mile repeats vs full mile repeats which I’ll do next week, yikes).

 

6:00am – Wake up, 24oz water with a little bit of pink Himalayan sea salt (helps rehydrate)
6:45am – Start guzzling black coffee
8:00am – Get to work
8:30am – Breakfast

• 2 whole eggs, 95g egg whites (like 3 egg whites)
• 200g cooked jasmine rice
• Kerrygold butter deliciousness
• lots of salt

11:30am – Pre-training snack

• 1oz raw almonds
• Larabar (basically carbs)
• More coffee

1:00pm – Squat Workout
2:30pm – Between workout snack

• Vegan protein shake
• More coffee
• Small bag of hard pretzels
• Lots of salt

3:00pm – Interval Run
4:00pm – Lunch!

• 6oz grilled chicken thighs
• 1 large sweet potato
• Roasted eggplant, zucchini, squash, tomatoes

8:00pm – Head home!
9:00pm – Dinner

• 4oz pulled pork
• Lots of roasted green beans
• 300g smashed potatoes
• Kerrygold butter
• Sauerkraut, for gut health and tastiness

9:30pm – Dessert

• Most of an apple (I gave some of it to BB)
• 1 pear
• 1oz walnuts

10:30pm – Sleep

 

All told, this was over 2700 calories, 300g carbs/155g protein/108g fat.

Frequently Asked PT Questions with Jared Caroff, DPT

As a physical therapist, I get asked a lot of questions about pain and what to do about it (both in and out of my office) and I love being able to use my background and knowledge base to help guide people in the right direction.  I figured that this would be a good way to go over some of the most common questions I’m asked and hopefully help guide you if these are questions or issues you have dealt with.  To preface all of this, I want to say that if you are dealing with an injury it might be a good idea to be assessed by a medical professional in person first.  Nothing beats a hands-on assessment with someone’s undivided attention to see what the underlying issue may be.  With that being said, let’s dive into some of the common questions I’m asked!


“How can I get rid of my low back pain?”

Low back pain can be very complex based on your injury history, how long you’ve had it, what the symptoms are, etc.  Again, I recommend that you get assessed by a physical therapist or a physician.  That being said, here are some of my recommendations to start helping you help yourself.  First, you need to get enough sleep and make sure you’re hydrated.  Pain levels can increase with a lack of both of those two things.  Do those two things first, then you can keep reading…  You need to keep moving!  Although you’re having pain, find ways to exercise or just move that are relatively pain-free or that don’t provoke the symptoms as much.  For example, if a barbell back squat causes low back pain, try doing a high box squat, goblet squat or safety bar squat.  Change it up, but don’t give up squatting (or whatever the movement was) altogether if you can work around it.  If you stop moving altogether to “rest”, there is a lower chance your pain is going to go away. This might sound simple but find out if there are any positions that feel good and positions that don’t (like sitting or standing, bending forward or backward, etc.).  Try to avoid staying in positions that aggravate your pain and go into positions that don’t hurt.  For example, if bending forward and sitting increases your pain, try changing positions in your chair at work every 10-20 minutes, get up and walk, and use a lumbar roll against your back while you sit.  You could also try laying on your stomach or propped on elbows when you get home to extend your spine and stay away from the nagging position.  In summary: sleep plenty, stay hydrated, don’t stop moving and/or exercising, work around your pain (not into it), and try to stay away from positions that make it mad and go into positions that don’t.  Be patient, and over time you should start to notice improvements.


“What can I do to make my knee pain go away?”

Again, not to beat a dead horse, go get assessed… Now, some of the things I notice in people with knee pain are weak and/or immobile hips and ankles and a weak core.  The knee primarily acts as a hinge joint and is meant to be stable.  Because of this, if there are mobility restrictions or weaknesses in the joints above and below, excess forces can be placed through the knees and begin to cause irritation.  If you’re unsure what is weak or immobile, try performing some of these: half-kneeling soleus stretch, hip 90/90 stretch, banded hip abductor walks, sidelying clamshells, Copenhagen adductor exercise.  See what seems to be difficult and keep working at it. If the knee pain is more of a tendinitis issue, I do recommend using isometric (static holds) and/or eccentric (the “down” part of a movement) exercises for the quadriceps and hamstrings.  This can be with a squat or deadlift, RDL, quad extension, hamstring curl, etc.  Just don’t let the exercise increase your pain levels more than 2-3/10 from where they started.  Again, these are only some of the recommendations.  In summary: get your ankles and hips both strong and mobile and don’t be afraid to load the knee but do it safely and without increasing your pain too much.  There are a million reasons you can have knee pain, however, just working through some of these movements may help.

 

 

I hope that this little “FAQ” was beneficial.  If you ever have any questions feel free to find me around the gym (either working front desk in the early morning or attempting to pick up objects and place them back where I found them) or just shoot me an email (jaredcaroff@gmail.com).  Stay strong friends!

Mariah’s First Meet – A Recap for New Competitors

If you’re someone who has casually lifted for a couple of years and might want to try a powerlifting meet – take a gander. First off, find a coach you trust and have full transparency in goals and expectations. They will be your guide to success and right-hand man/woman through your journey. I wouldn’t have done it without Ryan McCumber as mine, and the support of everyone at UF. I had decided last min (11 weeks out to be exact) to sign up for the Iron City Open, which would be my first ever meet!

 

Going through, I thought I could handle it: I’ve squatted, benched, and deadlifted before, what could be so different from what I usually do? But in reality, the training was more intense than I’d thought it would be. I had to prioritize even more on eating, more recovery, and still keep up with my full-time job (which at that time it had become overwhelming). Before, if you missed a scheduled gym day it was not a huge deal, but when competing, every session is necessary. I understand the pressure of juggling your life with training. But let me tell you, it’s POSSIBLE!

 

  1. Meal prep ahead of time or weekends whenever you’re free: it will save time and keep your energy high! And check out our food blogs for yummy suggestions or our new partnership with Fit Fresh Kitchen Co.! I love Jodie’s meals.
  2. Make sure if you have questions on your program or how to recover stay connected with your coach. I’m still learning and I’m sure everyone else is too. Nothing is too insignificant to ask.
  3. Watch videos to educate yourself as well. I love watching meets and researching other techniques or even vlogs to hear others speak about their struggles or successes training for a meet.
  4. Don’t be so hard on yourself – it’s your first meet! I told myself not to put so much pressure on myself and that I would have fun with this one. Guess what? You’re human, you’re going to have bad days and good ones.

 

One of the things I would have done differently is given myself more weeks to train With just 11 weeks, it felt rushed and overwhelming. Additionally, at that time I was training outside of UF, so I didn’t have a lot of face to face time with my coach. That would have been extra helpful for the days I wanted to check my form or needed help with a certain exercise. That’s why recording yourself and taking videos are so so important! So, if you are in my situation in a gym apart from your coach (or are out of your normal gym for travel or any other reason) you can refer back to video and review with him/her.

 

So, the day finally comes! I was nervous but excited and a little confused about what to do. I sat in the training area with all the lifters and friends. My coach was there for any questions and to guide me throughout the day. I went in with a mindset of potential PRs but wanted to make sure that didn’t affect the fun aspect of the day. We all are aiming for goals, but I think the best thing about the day was that everyone is there to support everyone, even if you don’t know them. I’ve never been in such a great community. I would recommend to any new lifters or first-time competitors, just do it! We are all here for you!

 

Stay focused and Stay hungry my friends!

 

Recap:

Squat: 148.8lbs

Bench: 93.7lbs

Deadlift:203.9